Hot Cognac Punch

Name: Hot Cognac Punch
Yield: Makes 16 four-ounce servings.
Ingredients: 1 cup sugar; 4 cups freshly brewed hot tea; Strained juice of 8 oranges and 3 lemons; 1 1/2 cups Cognac

August 20, 2004

Recipe information

Yield
Makes 16 four-ounce servings.

Ingredients

cup sugar

cups freshly brewed hot tea

Strained juice of 8 oranges and 3 lemons

1/2 cups Cognac

Need to make a substitution?

Preparation

Dissolve the sugar in the hot tea. Stir in the strained orange and lemon juice and add the Cognac. Heat the punch but do not let it boil. Serve in punch glasses.

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Recipe information

Ingredients

Preparation

Recipe notes