Recipe information
Yield
4 servings
Ingredients
2
cups diced cooked chicken
11
/2 cups diced celery
1
/2 cup slivered almonds, toasted
1
tablespoon chopped onion
1
cup mayonnaise
11
/2 teaspoons grated lemon peel
2
teaspoons lemon juice
1
/2 teaspoon black pepper
11
/2 cups shredded Cheddar cheese (6 ounces)
11
/2 cups crushed potato chips
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Preparation
Combine first 9 ingredients in a large bowl; mix well. Spoon chicken mixture into a lightly greased shallow 2-quart casserole; sprinkle with cheese, and top with potato chips. Bake at 375 degrees for 25 minutes.