HOMEMADE CROUTONS ARE IN A CATEGORY all their own—boxed croutons just can’t compete and are usually full of additives. Given leftover artisanal bread and a few herbs, nothing could be easier. Thrown in a salad or topping a soup, herbed croutons add a satisfying crunch to every dish. Even the most finicky kid will grab a handful to snack on.
Recipe information
Yield
makes 8 cups
Ingredients
1
1
1
24
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Preparation
Step 1
Preheat the oven to 350˚F.
Step 2
In a large bowl, mix together the oil, garlic, and herbs. Add the bread and toss with the oil mixture until it is evenly coated.
Step 3
Lay the bread on a baking sheet and bake for 10 minutes. Stir the croutons and bake for 10 more minutes. Continue cooking and stirring every 3 to 4 minutes until the croutons are toasted and golden. (Cooking time may vary.)
Make Ahead
Step 4
The croutons will keep in an airtight container in a dry place. For best flavor, use within 3 weeks.