Recipe information
Yield
Makes 8 servings
Ingredients
1
1/2 pounds tender green beans, stem ends snapped
1
1/2 pounds tender wax beans, stem ends snapped
2
tablespoons finely minced shallots
1
/4 cup extra-virgin olive oil
Salt and pepper, to taste
2
tablebspoons red-wine vinegar
1
/2 cup torn fresh basil leaves
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Preparation
Step 1
1. Bring a large pot of salted water to a boil. Add the beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to stop the cooking process. Drain again and pat dry. Place in a large bowl.
Step 2
2. Toss with the shallots and oil. Season with salt and pepper.
Step 3
3. Just before serving, toss beans with the vinegar. Toss with the basil. Serve.