Recipe information
Yield
serves 4
Ingredients
One 1- to 2-pound chicken, cut in quarters, skin removed
3 to 4
tablespoons olive oil
1
/4 cup teriyaki sauce
1
/4 teaspoon dried oregano
1
/4 teaspoon dried rosemary
1
teaspoon chopped fresh ginger
1
/2 teaspoon salt
1
/8 teaspoon pepper
1
lemon, sliced thin
Need to make a substitution?
Preparation
Preheat oven to 350 degrees. Coat chicken with oil and place in baking dish. Sprinkle with teriyaki sauce. Combine oregano, rosemary, ginger, salt, and pepper; sprinkle over chicken. Top with lemon slices. Bake for about 1 hour.