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Hamburgers Rouge

Ingredients

1

small can pineapple bits

1

heaping tablespoon ketchup

1

tablespoon vinegar

1

teaspoon soy sauce

1

teaspoon cornstarch dissolved in 1/4 cup cold water

1

/4 cup chopped walnuts

Need to make a substitution?

Preparation

  1. Mix together the pineapple, ketchup, vinegar, and soy sauce. Stir in the dissolved cornstarch. Heat until thick and gooey. Pour over cooked hamburgers and toss a few nuts on top.

How to Repair Food, Third Edition