Ham, Manchego, and Fig Tartines

Name: Ham, Manchego, and Fig Tartines
Cook time: 10 min
Total time: 10 min
Yield: Makes 8 (snack) servings
Ingredients: 1/2 stick unsalted butter, softened; 2 tablespoons fig preserves or jam; 1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted; 6 ounces thinly sliced serrano ham or prosciutto; 1/4 pound Manchego, thinly sliced with a vegetable peeler; Extra-virgin olive oil for drizzling

By Gina Marie Miraglia Eriquez

October 2, 2008

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ROMULO YANES

Recipe information

Total Time
10 min
Yield
Makes 8 (snack) servings

Ingredients

/2 stick unsalted butter, softened

tablespoons fig preserves or jam

(24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted

ounces thinly sliced serrano ham or prosciutto

/4 pound Manchego, thinly sliced with a vegetable peeler

Extra-virgin olive oil for drizzling

Need to make a substitution?

Preparation

Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.

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Recipe information

Ingredients

Preparation

Recipe notes