Fiery habaneros impart brightness to a rich pork dish like Yucatecan-style pork.
Recipe information
Total Time
45 min
Yield
Makes about 2 cups
Ingredients
2
cups finely chopped onion
1
1/2 cups fresh Seville (bitter) orange juice
2
teaspoons dried oregano (preferably Mexican), crumbled
1
teaspoon salt, or to taste
1 to 2
tablespoons chopped seeded fresh habanero chile (1 to 2 chiles)
Need to make a substitution?
Preparation
Stir together all ingredients in a bowl, then let stand at least 30 minutes for flavors to develop.