Best with beef, pork, lamb, game meats
Recipe information
Yield
Makes about 2 1/2 cups
Ingredients
2
cups Guinness ale
1
star anise (optional)
1
cup ketchup
1
/4 cup dark brown mustard
1
/3 cup honey
2
tablespoons hot pepper sauce
2
teaspoons coarse salt
2
teaspoons ground black pepper
Need to make a substitution?
Preparation
Boil the Guinness in a saucepan with the star anise (if using) over high heat until reduced by half. Add the remaining ingredients and simmer for 5 minutes, or until thick. Cool and remove the star anise. Store in a tightly closed container in the refrigerator for up to 1 week.
From Fire It Up: More Than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. Text copyright © 2011 by Andrew Schloss and David Joachim; photographs copyright © 2011 by Alison Miksch. Published by Chronicle Books LLC.