Place the fruit on skewers and let your kids sprinkle on the sugar. When you grill the skewers the sugar caramelizes, giving them a nice crunch; but you’ll know it’s still a very healthy dessert that is mostly fruit. You may use apricots and peaches in place of any of the suggested fruits if you like.
Recipe information
Yield
6 servings
Ingredients
3
3
3
3
Need to make a substitution?
Preparation
Step 1
Spray the grill rack with nonstick spray and preheat the grill to medium-high. Thread 1 piece of each fruit onto each of 6 skewers so that the cut sides line up and lie flat. Sprinkle the sugar over the cut sides of the fruit. Let stand until the sugar dissolves, about 10 minutes.
Step 2
Place the fruit skewers on the grill cut side down. Grill the fruit until it is heated through and caramelized, turning once, about 5 minutes.