This is the Italian version of blue cheese dressing, and it’s just as rich and decadent as its American counterpart.
Recipe information
Yield
4 to 6 servings
Ingredients
1
/4 cup creamy Gorgonzola cheese (about 2 ounces)
1
/4 cup milk
2
tablespoons sour cream
1
/2 garlic clove, minced
1
/4 teaspoon salt
1
/4 teaspoon freshly ground black pepper
10
ounces bibb, iceberg, or Romaine lettuce in bite-size pieces(about 6 cups)
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Preparation
Step 1
Combine all the ingredients except the greens in a blender or a food processor. Pulse a few times to combine, then blend until smooth.
Step 2
Place the greens in a salad bowl and pour the dressing over the greens. Toss to coat and serve immediately.