This is the perfect condiment to perk up a roast beef or pork sandwich.
Recipe information
Total Time
45 min
Yield
Makes about 2 cups
Ingredients
1
1/2 cups pimiento-stuffed green olives (7 oz), drained, patted dry, and finely chopped
2
garlic cloves, minced
1
cup chopped fresh cilantro
5
tablespoons extra-virgin olive oil
1
teaspoon whole-grain Dijon mustard
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Preparation
Stir together all ingredients and let stand 30 minutes to allow flavors to develop.