Recipe information
Yield
serves 6
Ingredients
3
tablespoons butter
1
/2 cup diced onions
1
/2 cup sliced fresh mushrooms
2
cups cooked sliced green beans, drained
One 10 3/4-ounce can cream of mushroom soup
One 2.8-ounce can french-fried onion rings
The Lady’s House Seasoning
1
cup grated Cheddar cheese
Need to make a substitution?
Preparation
Preheat the oven to 350 degrees. Melt the butter in a large skillet. Sauté the onions and mushrooms in the butter. Add the green beans, mushroom soup, onion rings, and House Seasoning to taste. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.