Greek-Style Lima BeansRomulo Yanes
Serve these beans with bread to sop up the juices.
Recipe information
Yield
Makes 4 servings
Ingredients
1
(10-ounce) package frozen baby lima beans
1
cup water
3
tablespoons extra-virgin olive oil
2
tablespoons chopped fresh flat-leaf parsley
1
tablespoon minced garlic
1
/2 teaspoon salt
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Preparation
Cook lima beans, water, 2 tablespoons oil, 1 tablespoon parsley, garlic, and salt in a 2-quart heavy saucepan, tightly covered, over moderate heat, stirring occasionally, until beans are tender, 17 to 20 minutes. Season with salt and pepper and transfer to a bowl. Serve sprinkled with remaining tablespoon parsley and drizzled with remaining tablespoon oil.