An exercise in elegant simplicity, this salad makes a delicious contribution to a buffet of room-temperature dishes for company.
Recipe information
Yield
6 servings
Ingredients
5 to 6
10 to 12
1
4
1
Need to make a substitution?
Preparation
Step 1
Bake or microwave the potatoes until done but still firm. When cool enough to handle, but warm, cut into large dice.
Step 2
If using fresh green beans, trim them and cut them in half crosswise. Steam the fresh or frozen green beans with a little water in a covered saucepan, or in a covered container in the microwave, until tender-crisp, about 5 minutes. Refresh under cool water until just warm, then drain thoroughly.
Step 3
Combine the potatoes and green beans in a serving container with the remaining ingredients and toss well. This is best served just warm or at room temperature.
nutrition information
Step 4
Calories: 236
Step 5
Total Fat: 10g
Step 6
Protein: 5g
Step 7
Carbohydrate: 32g
Step 8
Cholesterol: 17mg
Step 9
Sodium: 481mg