This spiced-up Asian-inspired sauce is perfect for dipping French fries or crudité, or for drizzling over seared chicken or fish.
Recipe information
Total Time
10 minutes
Yield
Makes about 3/4 cup
Ingredients
1
/2 cup mayonnaise
2
tablespoons seasoned rice vinegar
1
tablespoon soy sauce
1
teaspoon finely grated peeled ginger
1
/2 teaspoon Asian sesame oil
1
tablespoon chopped cilantro
1
tablespoon finely chopped scallion
Need to make a substitution?
Preparation
Blend together mayonnaise, vinegar, soy sauce, ginger, and Asian sesame oil in a blender until smooth. Pour into a bowl and stir in cilantro and scallion.