Editor's note: The recipe and introductory text below are from Bikini Bootcamp: Two Weeks to Your Ultimate Beach Body, by Melissa Perlman and Erica Gragg.
This yummy dressing is a favorite at Bikini Bootcamp. Try it over salads, fish, and vegetables. You can dilute with water to your liking.
Ingredients
1
/2 cup extra-virgin olive oil
1
/4 cup balsamic vinegar
2
tablespoons low-sodium soy sauce
2
cloves garlic, chopped
2
tablespoons honey or brown sugar
2
tablespoons peeled and minced ginger
1
teaspoon toasted sesame oil
Need to make a substitution?
Preparation
Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.
Reprinted with permission from Bikini Bootcamp , © May 2007, By Melissa Perlman and Erica Gragg, Broadway Books