Recipe information
Total Time
20 min
Yield
Makes about 1 1/4 cups
Ingredients
1
cup whole-milk cottage cheese
2
tablespoons sour cream
1
hard-boiled large egg, forced through a medium-mesh sieve
1
tablespoon chopped fresh chives
1
teaspoon finely chopped fresh dill
1
/2 teaspoon finely chopped garlic
1
/4 teaspoon salt
1
/8 teaspooon black pepper
1
/8 teaspoon ground cumin
Need to make a substitution?
Preparation
Blend all ingredients in a food processor until smooth, then chill, covered.