Recipe information
Yield
makes about 1 cup
Ingredients
1
garlic clove, lightly crushed with the flat side of a knife
1
tablespoon Dijon mustard
2
tablespoons red-wine vinegar
2
tablespoons fresh lemon juice
Coarse salt and freshly ground pepper
3
/4 cup olive oil
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Preparation
Put the garlic, mustard, vinegar, and lemon juice in a small bowl; season with salt and pepper; whisk until blended. Whisking constantly, pour in the oil in a slow, steady stream until emulsified. Let stand at least 30 minutes; discard the garlic.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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