Recipe information
Yield
Serves 2
Ingredients
3
oz (1/4 cup plus 2 tablespoons) amber rum
1
1/2 cups (1-inch) cubes of firm-ripe mango (from two 1-lb mangoes), frozen
3
tablespoons fresh lime juice
1
oz (2 tablespoons) triple sec
4
teaspoons superfine granulated sugar
2
cups ice cubes
Need to make a substitution?
Preparation
Blend all ingredients in a blender until smooth.