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Frosting

Ingredients

One 8-ounce package cream cheese

8

tablespoons (1 stick) butter

One 16-ounce box powdered sugar

1

teaspoon vanilla

1

/2 cup chopped pecans

Need to make a substitution?

Preparation

  1. Combine all ingredients except for nuts and beat until fluffy. Stir in nuts. Frost cake.

Paula Deen's Kitchen Classics