Recipe information
Yield
Makes 8 servings
Ingredients
3
garlic cloves, crushed
1
/2 cup olive oil
12
ripe Roma tomatoes, chopped
Salt and black pepper to taste
1
/2 cup chopped basil
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Preparation
Sauté the garlic in the olive oil until soft. Add the tomatoes, salt, and pepper and cook until the tomatoes begin to soften. Add all but a couple of tablespoons of the basil. Put the mixture in a blender and blend until smooth.