Recipe information
Yield
serves 4
Ingredients
One 10-ounce package fresh salad spinach
3
strips crisp cooked bacon, crumbled
One 4-ounce can hearts of palm, drained and sliced
1
/4 teaspoon garlic salt
Scant 1/2 cup Cider Vinaigrette (page 314)
2
hard-boiled eggs, sliced
Need to make a substitution?
Preparation
In a large bowl, mix together the spinach, bacon, hearts of palm, and garlic salt. Add the Cider Vinaigrette, toss to coat, and garnish with the sliced egg.