Recipe information
Yield
Serves 6
Ingredients
1
/2 cup olive oil
1
/2 cup vegetable oil
1
/2 cup red wine vinegar
2
tablespoons water
1
1/2 tablespoons Dijon mustard
1
tablespoon paprika
2
teaspoons salt
1
small garlic clove
1
teaspoon pepper
1
head romaine lettuce, torn into bite-size pieces
2
cups shredded red cabbage
1
cup (about 4 ounces) crumbled feta cheese
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Preparation
Step 1
Combine first 9 ingredients in blender. Blend until smooth. (Can be prepared 1 week ahead. Refrigerate.)
Step 2
Combine romaine, cabbage and feta in large bowl. Add enough dressing to season to taste. Toss well.