Recipe information
Yield
yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy
Ingredients
1
2/3 cups sugar
2
/3 cup evaporated milk
1
tablespoon butter
1
/2 teaspoon salt
One 6-ounce bag semisweet chocolate chips
16
large marshmallows
1
teaspoon vanilla
1
cup chopped pecans
Need to make a substitution?
Preparation
Combine sugar, milk, butter, and salt in a saucepan. Bring to a boil and cook for 5 minutes, stirring constantly. Add chocolate chips and continue to heat until chocolate is melted. Remove from heat and stir in marshmallows, vanilla, and nuts; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.