Recipe information
Yield
Makes 12 cups
Ingredients
1
/2 cup superfine granulated sugar
2
cups fresh lemon juice, strained
4
cups Jamaican dark rum
5
cups cold water
1
cup cognac
2
/3 cup peach brandy
Garnish: peach slices
Need to make a substitution?
Preparation
In a large bowl, stir sugar into lemon juice until dissolved. Stir in rum, water, cognac and peach brandy. Let stand at room temperature for 2 hours. Transfer to a punch bowl and add a block of ice or ice cubes. Stir the punch until cold and garnish it with peach slices.