Recipe information
Yield
12 servings
Ingredients
1
loaf fresh baguette (cut into 12 slices)
1
/4 cup olive oil
1
/4 teaspoon salt
4
ounces goat cheese, plain, at room temperature
12
tablespoons Bonne Maman Fig Preserves
12
slices of prosciutto
Fresh arugula
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Preparation
Step 1
Preheat oven to 375°F.
Step 2
Slice 12 ½-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt if desired on each slice.
Step 3
Bake for about 10 mins, or until crisp and slightly golden. Remove from oven and cool slightly.
Step 4
Spread goat cheese on each crostini. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese.
Step 5
Fold the slices of prosciutto neatly and place on top of each crostini.
Step 6
Lay fresh arugula leaves on top of each crostini to taste.