Fever CocktailsMartyn Thompson
In honor of the late Peggy Lee, we adapted the classic Peggy cocktail, dubbing it Fever, as a touch of Dubonnet gives this drink the faintest pink blush.
Recipe information
Total Time
5 min
Yield
Makes 2 drinks
Ingredients
3
oz (6 tablespoons) gin
1
oz (2 tablespoons) dry vermouth
1
teaspoon Dubonnet Rouge
1
/2 teaspoon anisette or other anise-flavored liqueur
Garnish: lemon twists
Need to make a substitution?