Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe.
Active time: 15 min Start to finish: 15 min
Recipe information
Total Time
15 min
Yield
Makes about 1 cup
Ingredients
1
/2 teaspoon fenugreek
1
/2 cup ground dried New Mexico chiles
1
/4 cup paprika
1
tablespoon salt
1
teaspoon ground ginger
1
teaspoon onion powder
1
/2 teaspoon ground cardamom
1
/2 teaspoon ground coriander
1
/4 teaspoon ground nutmeg
1
/4 teaspoon garlic powder
1
/8 teaspoon ground cloves
1
/8 teaspoon ground cinnamon
1
/8 teaspoon ground allspice
Need to make a substitution?
Preparation
Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.