This no-fuss dessert lives up to its name—there’s no cooking involved other than boiling water.
Recipe information
Yield
serves 6
Ingredients
3
3
1
3
1
2
Need to make a substitution?
Preparation
Step 1
In a medium heat-proof bowl, mix the espresso powder with the boiling water until dissolved. Add 1 1/2 cups cold water; set aside.
Step 2
With an electric mixer, beat the cream cheese with the heavy cream and sugar until light and fluffy.
Step 3
Spread a few tablespoons of the cream-cheese mixture in the bottom of a 2-quart serving dish. Separate the ladyfingers. One by one, dip a third of the ladyfingers in the espresso, then arrange in the bottom of the serving dish. Spread with a third of the cream-cheese mixture. Repeat twice with the remaining ladyfingers, espresso, and cream-cheese mixture. The tiramisù can be refrigerated, covered, for up to 1 day.
Step 4
Dust with cocoa just before serving.