Skip to main content

Dried Beans Preliminary—the Quick Soak

Ingredients

Need to make a substitution?

Preparation

  1. Pick over 1 cup of dried beans, removing any debris, wash thoroughly, and bring to the boil in 3 cups of water. Boil exactly 2 minutes, cover, and set aside for exactly 1 hour. The beans and their liquid are now ready for cooking.

Julia's Kitchen Wisdom Knopf