Yanes,Romulo A
Recipe information
Total Time
25 min
Yield
Makes 32 tea sandwiches
Ingredients
1
/2 pound cooked ham, cut into 1-inch pieces
1
/2 medium onion, quartered
3
large sweet gherkins
1
/2 cup pecans,toasted and cooled
2
tablespoons Dijon mustard
1
teaspoon Tabasco sauce
1
/4 cup mayonnaise
16
slices firm white sandwich bread
Garnish: chopped parsley and pecans
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Preparation
Step 1
Pulse all ingredients except bread in a food processor until finely chopped and combined well.
Step 2
Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.