Recipe information
Yield
makes 12 deviled eggs
Ingredients
6
hard-boiled eggs
2
tablespoons mayonnaise
1
teaspoon vinegar
1
/2 teaspoon dry mustard
1
/4 teaspoon salt
1
/4 teaspoon paprika
1
/8 teaspoon ground black pepper
Need to make a substitution?
Preparation
Cut the eggs in half lengthwise. Remove the yolks, reserving the egg whites. Put the yolks into a bowl. Mash and mix in the mayonnaise, vinegar, dry mustard, salt, paprika, and pepper. Divide the mixture among the cavities of the whites. Cover and refrigerate until well chilled.