It can be a bit tricky to spread the cheese over the cucumber because the cucumber pieces are so moist. But this super-simple snack is more than worth the mini-challenge!
Recipe information
Yield
makes 2 servings
Ingredients
1
2
4
Need to make a substitution?
Preparation
Step 1
Cut the cucumber in half lengthwise. Cut each half in half lengthwise, creating 4 spears or wedges. Then spread half of one cheese wedge over one of the cut sides of one cucumber spear. Lay 1 ounce of turkey slices on a flat surface. Place a cucumber wedge at one end of the turkey. Roll the cucumber in the turkey to create a log. Repeat with the remaining cucumbers, cheese, and turkey. Serve immediately.
nutrition information
Step 2
Each (2-wedge) serving has:
Step 3
Calories: 90
Step 4
Protein: 15g
Step 5
Carbohydrates: 2g
Step 6
Fat: 2g
Step 7
Saturated Fat: 1g
Step 8
Cholesterol: 40mg
Step 9
Fiber: <1g
Step 10
Sodium: 620mg