This recipe can be prepared in 45 minutes or less.
We used osetra caviar for this hors d'oeuvre, but feel free to substitute your favorite. Any leftover caviar can be used to brighten up a number of dishes, from scrambled eggs to pasta.
Recipe information
Yield
Serves 2 as an hors d'oeuvre
Ingredients
1
/4 English cucumber
About 3 tablespoons sour cream
About 1.75 ounces caviar
Need to make a substitution?
Preparation
Diagonally cut cucumber into eight 1/8-inch-thick slices. Serve cucumber slices topped with sour cream and caviar.