This spice and herb blend is great for seasoning beef and turkey burgers, but I especially like it tossed with hot French fries; they are addictive! The turmeric gives fries a gorgeous golden color.
Recipe information
Yield
Makes about 2 tablespoons; enough for 1 batch of fries, chips, or onion rings
Ingredients
1
teaspoon ground bay leaves
1
teaspoon ground cumin
1
teaspoon granulated garlic
1
teaspoon granulated onion
1
teaspoon dried oregano
1
/2 teaspoon ground turmeric
Need to make a substitution?