Recipe information
Yield
Makes 2 1/2 cups
Ingredients
3
/4 cup all-purpose flour
1
/3 cup packed light brown sugar
3
tablespoons granulated sugar
Pinch of salt
6
tablespoons cold unsalted butter, cut into small pieces
Need to make a substitution?
Preparation
In a medium bowl, mix flour, sugars, and salt until combined. With your fingertips, work in butter until large clumps form. Refrigerate, covered, until ready to use (up to 3 days).