Recipe information
Yield
makes 10
Ingredients
10
1/3-inch-thick slices rustic Italian bread
10
tablespoons extra-virgin olive oil
1
tablespoon coarse salt
Need to make a substitution?
Preparation
Preheat the oven to 400°F. Arrange the bread in a single layer on a rimmed baking sheet. Brush with the oil; sprinkle with the salt. Bake until the edges are golden, 5 to 8 minutes.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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