This also makes a wonderful dressing for salads.
Recipe information
Yield
yields 2 cups
Ingredients
1
/2 cup crumbled Roquefort cheese
One 3-ounce package cream cheese, softened
1
/2 cup mayonnaise
1
tablespoon lemon juice
1
tablespoon wine vinegar
1
/2 cup sour cream
Need to make a substitution?
Preparation
Blend Roquefort and cream cheese until smooth. Mix in remaining ingredients. Beat well. Chill for 2 hours. Serve with vegetable crudité.