Recipe information
Yield
serves 10 to 12
Ingredients
One 8-ounce package Philadelphia Light or other light cream cheese
One 10 3/4-ounce can cream of mushroom soup
1
/2 cup no sugar added yogurt
2
tablespoons mayonnaise
8
small green onions, trimmed and chopped
2
large stalks celery, finely chopped
One 6 1/2-ounce can crabmeat or 6 ounces cooked fresh lump crabmeat, cartilage and shell picked out
Hot sauce to taste (optional)
Need to make a substitution?
Preparation
In a bowl, mix together the cream cheese and soup until smooth. Mix in the yogurt, mayonnaise, green onions, celery, crabmeat, and hot sauce, if desired. Cover and chill for 2 hours in the refrigerator or 20 minutes in the freezer.