Recipe information
Yield
4 servings
Ingredients
Swap
12
ounces lump crab, for the fish and shrimp
Add
1
10-ounce box frozen corn kernels
1
/2 red bell pepper, finely chopped
Need to make a substitution?
Preparation
Prepare as described in the master recipe, #134, but use the crab and corn rather than fish and shrimp—it tastes like a whole new thing! Add bell peppers with the celery and onions.