Recipe information
Yield
serves 8
Ingredients
1
cup self-rising cornmeal
3
/4 cup self-rising flour
1
/2 cup vegetable oil plus 1/4 cup for skillet
One 8-ounce can cream-style corn
2
eggs
1
cup sour cream
1
cup grated sharp Cheddar cheese
1
/2 teaspoon cayenne pepper (optional)
Need to make a substitution?
Preparation
Preheat oven to 375 degrees. Mix all ingredients together. Pour into a heated cast-iron skillet that has been well greased with oil. Bake until golden brown, approximately 30 minutes.