Recipe information
Yield
Makes 1 1/2 cups (375g)
Ingredients
300
g silken tofu
1
/4 cup (60ml) lime juice
1
/3 cup coriander (cilantro) leaves
Sea salt and cracked black pepper
Need to make a substitution?
Preparation
Place the tofu, lime, coriander, salt and pepper in a blender or food processor and process until smooth. Serve as you would mayonnaise. Refrigerate for up to 10 days, or for the shelf life of the tofu you are using.
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Recipe from Fresh and Light, by Donna Hay, Copyright © 2014, published by HarperCollins.