Min found her inspiration for this dressing at the end of the Indian restaurant buffet. That delicious yogurt-dressed lettuce salad is crisper around here, but it’s just as cooling with spicy meats. Garnish the salad with fresh cilantro and mint leaves.
Recipe information
Yield
makes about 1 1/4 cups
Ingredients
1
cup yogurt
1
/4 cup tahini
Juice of 1/2 lemon
1
teaspoon cumin seeds
Kosher salt to taste
Need to make a substitution?
Preparation
COMBINE all the ingredients in a small bowl. Serve over the Detailed Salad.