This is a great soup to make when you find yourself with leftover baked beans. If you don’t have leftovers, Bush’s canned baked beans work wonderfully.
Recipe information
Yield
serves 3 or 4
Ingredients
1
/2 pound Hillshire Farms smoked sausage, sliced in rounds 1/4 inch thick
2
slices bacon, diced
1
clove garlic, minced
1
medium onion, diced
1
/2 green bell pepper, diced (optional)
2
tablespoons butter
2
cups leftover baked beans, or one 16-ounce can Bush’s Baked Beans
1
1/2 cups half-and-half
Need to make a substitution?
Preparation
Sauté sausage, bacon, garlic, onion, and pepper (if desired) in butter until bacon is cooked. Add beans and simmer for a few minutes over medium to low heat. Add half-and-half. Increase or decrease half-and-half for preferred thickness. Serve with piping-hot corn bread.