Recipe information
Yield
makes 2 1/2 cups
Ingredients
1
pound Velveeta cheese
1
/2 cup hot picante sauce
1
/4 teaspoon Tabasco or other hot sauce
2
whole jalapeño peppers, slit open and seeded
Need to make a substitution?
Preparation
Put the cheese in a 1-quart microwave-safe dish and microwave at full power to melt, about 5 minutes, stirring midway through. Stir in the picante sauce and hot sauce. Garnish with the jalapeño peppers.