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Citrus Olive Oil

Recipe information

  • Yield

    makes about 1/2 cup

Ingredients

1

/2 cup olive oil

2

tablespoons fresh lemon juice

1

tablespoon fresh orange juice or tangerine juice

Need to make a substitution?

Preparation

  1. Place all of the ingredients in a tight-lidded jar and shake to combine. Refrigerate for up to 1 month.

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