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Recipes

Cinnamon Raisin Loaves

Image may contain Bread Food and Bread Loaf
Cinnamon Raisin LoavesCopyright Tony Gaye Photography 2009

Fantastic to take as a hostess gift, this fragrant bread is packed with goodness and a few tasty surprises.

Recipe information

  • Total Time

    1 hr 35 min

  • Yield

    serves 24

Ingredients

Vegetable cooking spray

3

cups all-purpose flour

2

teaspoons ground cinnamon

1

teaspoon baking soda

1

/2 teaspoon baking powder

1

1/2 cups sugar

1

can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup

6

egg whites

1

/3 cup vegetable oil

1

teaspoon vanilla extract

2

small zucchini, shredded (about 2 cups)

1

cup raisins

Need to make a substitution?

Preparation

  1. Step 1

    1. Heat the oven to 350°F. Spray 2 (8 1/2 x 4 1/2-inch) loaf pans with the cooking spray.

    Step 2

    2. Stir the flour, cinnamon, baking soda and baking powder in a large bowl.

    Step 3

    3. Beat the sugar, soup, egg whites, oil and vanilla extract in a medium bowl with a fork or whisk. Add the soup mixture to the flour mixture, stirring just until blended. Fold in the zucchini and raisins. Pour the batter into the loaf pans.

    Step 4

    4. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Let the loaves cool in the pans on wire racks for 10 minutes. Remove the loaves from the pans and let cool completely on wire racks.

Campbell's Kitchen