Recipe information
Yield
Makes about 3 1/2 cups.
Ingredients
1
1/3 cups raspberries (about 6 ounces)
1
pint chocolate frozen yogurt
1
1/2 cups milk
Need to make a substitution?
Preparation
In a blender, blend the raspberries, the frozen yogurt, and the milk until the mixture is smooth. Pour the mixture into chilled glasses.