Skip to main content

Chocolate-Banana-Avocado Pudding

Ingredients

1

avocado, flesh scooped from skin and cut into pieces

1

banana, peeled and cut into pieces

1

/2 cup milk, plus more as needed (soy, almond, or coconut milk would also work well)

1

/4 cup unsweetened cocoa powder

2

tablespoons honey or agave syrup

1

teaspoon lemon juice

Need to make a substitution?

Preparation

  1. Step 1

    Purée all the ingredients in a blender or food processor until smooth. Add more milk if necessary to adjust the texture. Transfer to a bowl, cover, and refrigerate until cold. Eat.

    Step 2

    Optional add-ins for stirring into the pudding just before eating: 1/4 cup grated coconut, sweetened or not, 1 to 2 tablespoons of nut butter, fresh berries, and, yes, even chocolate chips.

How to Repair Food, Third Edition